Coils are zigs and zags of a fine but densely packed texture. Those bends prevent hair oils from traveling down the shaft to the ends, making coils prone to dryness, breakage, and shrinkage.
Needs
Intense hydration and moisture to keep the hair shaft healthy, springy, and naturally beautiful.
How to Recognize Coils
Dense and springy, forming a visible S-shape the circumference of a crochet needle.
Tightly packed Z-shape with sharp bends.
Your Simple Routine
Cleanse
Use Curl Quench as a Co-Wash: Use conditioner instead of shampoo to gently cleanse and hydrate.
Style
Try Pro Curl Cream Gel, with “Twist-Out”. Create sections of coils ¼-inch to 1-inch wide. Add a drop of Pro Curl to each section, starting at the root, then twist coils around fingers. Repeat for all sections. Dry.
Finish
Carefully untwist each coil and add a tiny drop of Pro Curl to the ends while gently pulling the coils apart to nourish and hold.
Argan and Macadamia Seed Oil Based Conditioner That Provides Weightless Moisture + Repairs Damage.
Weightless nourishment One of the best conditioners for curly hair created to nourish and protect waves, curls, and coils without weighing them down. Made...
$19.50
Rated 4.8 out of 5
10 ReviewsBased on 10 reviews
Argan and Macadamia Seed Oil Based Conditioner That Provides Weightless Moisture + Repairs Damage.
Essential styling foundation to enhance your coils. A hydrating and repairing co-wash plus a lightweight primer with great slip for your wash and go or twist out.
Just the Essentials your Coils need. New! Simple, 2-step routine to cleanse and style Coily curls. Cleanse by "co-washing" with our Curl Quench...
$37.50
Essential styling foundation to enhance your coils. A hydrating and repairing co-wash plus a lightweight primer with great slip for your wash and go or twist out.
Gives lightweight definition without weighing curls down. Best for fine to medium textures. Simple 3-step routine works together to hydrate & enhance curls: curl friendly shampoo, conditioner + Pro Curl Cream Gel. Use with wet styling.